The annual awards, recognized as Sri Lanka’s highest national honor for outstanding exporters, celebrate exceptional growth and performance.
Organized by the Sri Lanka Export Development Board (EDB), the event highlights excellence in the export sector.
The global demand for processed and value-added food products is on the rise, driven by urbanization, changing consumer lifestyles, and a growing preference for convenience.
With increasing emphasis on food safety, sustainability, and high-quality protein sources, the poultry industry is seeing heightened demand worldwide.
New Anthoney’s Group is positioning itself as a key player by expanding its exports and catering to international markets with premium, antibiotic-free, and sustainably produced chicken.
Chairman, Emil Stanley said
‘‘Our expansion into global markets is a testament to the trust consumers place in our brand.
We are making significant strides toward a greener and healthier future for everyone.’’
‘‘Our focus on sustainable poultry, food safety, and innovation ensures that we not only meet but exceed global standards, strengthening the nation’s agribusiness sector.
We are not just exporting chicken—we are showcasing Sri Lanka’s capability to produce world-class food products while contributing to the nation’s economic growth,’’ added CEO, Neil Suraweera.
Anthoney’s along with its various brands in processed food has evolved into a household brand synonymous with providing nutrient-rich, antibiotic-free, and delicious meat products.
The company's dedication to quality is evident through its adherence to stringent global poultry standards and compliance, holding certifications such as GMP, HACCP, ISO 22000, and both local and international halal accreditations.
It is the first poultry producer in Sri Lanka to adopt 100 percent compostable packaging for its 'HarithaHari' chicken range, utilizing renewable plant-based materials, and the only one in the sector to have received the Greenhouse Gas (GHG) Verification Statement from Netherlands-based Control Union, in accordance with ISO 14064-1:2018 standards, reducing greenhouse gas emissions across its operations.
Last year, New Anthoney’s Group set a new industry benchmark by becoming the first to obtain the internationally recognized FSSC 22000 certification, reassuring the highest standards of food safety and quality, including its stringent measures and policies on animal welfare.
New Anthoney’s Group continues to lead the industry by example, setting benchmarks for both feed and poultry production in the region.