Businesscafe - Anchor, Sri Lanka’s most trusted dairy brand, has been recognized as the SLIM Kantar People’s Dairy Brand of the Year 2025, reinforcing its strong connection with consumers across the country.
Businesscafe - Pelwatte Dairy, one of Sri Lanka’s leading dairy producers, recently hosted a successful chef meet-up in collaboration with the Chef’s Guild of Lanka (Central region) at The Grand Kandyan Hotel in Kandy.
Businesscafe - Blue Orbit by Citrus and Cosmic by Citrus, two premier dining and event destinations, are redefining luxury experiences at Colombo Lotus Tower, Sri Lanka’s tallest and most iconic landmark.
Businesscafe - Sri Lanka’s plantation sector has been significantly shaped by its colonial past.
Businesscafe - As the world salutes the importance of fresh water on World Water Day, American Premium Water proudly celebrates 30 years as Sri Lanka’s leading premium bottled water brand.
Businesscafe - The Annual Soft Ball Cricket Tournament organized by Sri Lanka Food Processors Association was held on 15th of March 2025 at the Colombo Colts Cricket Club Grounds.
Businesscafe - Barbeque Nation, one of Asia’s most celebrated and pioneering casual dining chains, officially made its Sri Lankan debut with the opening of its first-ever outlet at Level 2 of Colombo City Centre.
Businesscafe - Coca-Cola Beverages Sri Lanka (CCBSL) celebrated International Women’s Day with a special program dedicated to recognizing the invaluable contributions of waste resource collectors from the Colombo municipal area.
Businesscafe - Russel’s Wellness recently launched an extensive range of wellness teas in five distinctive categories, aimed at offering a unique wellness experience to the world.
Businesscafe - Prima KottuMee Korean Ramen has taken centre stage in the food industry after being honoured with the prestigious "Breakthrough Product of the Year" award at the Keells Partner Power 2025 Supplier Convention.
Businesscafe - Lanka Milk Foods (CWE) PLC has been a cornerstone of Sri Lanka’s dairy industry, pioneering excellence and setting new standards in quality and nutrition.
